No Bake Cookies
Time: 1 hour ~ Prep: 15 minutes ~ Yield: 6-20 cookies ~ Course: Desert ~ Mess: 1 Pan
Ingredients:
- 2 cups sugar
- 2 Tbs Cocoa powder
- 1/2 cup of Coconut Milk
- 1/2 cup of Earth Balance Soy Free Butter
- 1 tsp vanilla
- 3 cups old-fashioned rolled oats
Steps:
- Add sugar, cocoa, milk, and butter into a 2 quart pan at least.
- Bring this to a boil and stir often.
- When the whole surface bubbles wait another 2-5 minutes and remove from heat. The longer you boil it the thicker the cookie will be.
- Add the vanilla and oats, stir until everything is evenly coated.
- Drop by the spoonful onto wax or parchment paper. You decide the size of the cookie and the yield.
- Wait up to an hour for the cookies to cool and harden. Store in an airtight container.
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